All the food at Hotel Noir follows three simple rules – it’s got to be good quality, local where possible, and cooked just for you – not to sit on a buffet.
Wake up to breakfast
Whether you want fruit and yoghurt, cheese and pastries or a proper fry-up, the buffet has something for everyone whilst chef prepares your choice from our continental and full English breakfast menu.
On busy days it may take a little longer to get served but we believe passionately that you’ll be able to tell the difference from the quicker alternative of a buffet with rubbery eggs and half-cooked bacon of dubious origin.
Breakfast is served between 7.00am and 9.30am on weekdays and 8.00am to 10.30am at weekends for that extra luxury of a lie-in.
Dine with us – 5pm to 9pm
Our Spring menu features our Early Bird menu at just £11.95 for 2 courses, served from 5pm to 7 pm, together with the full a la carte menu served until 9pm. Spring is just around the corner so we are celebrating with a slow-cooked lamb shank, cod with a citrus butter which people just love, a luscious goats’ cheese tart or a fantastic local steak with hand-cut chips alongside classic East Coast fish and chips and a range of other popular dishes. Whether you’re looking to relax away from the bustle of the City or heading out to York’s bars & pubs this menu gives great value but doesn’t compromise on hand-made quality or portion sizes. For extra value, pre-book our dinner package at just £20 for 3 courses or £17 for 2 courses (these special rates are only available when reserved as part of your package to stay at Hotel Noir), or take a look at our drinks offers and cocktail of the month.
Our kids’ menu is fantastic value at just £3.50 for a main course and we guarantee that the food is the same quality as the rest of the menu, with local sausage and mash, chicken breast goujons, cheesy pasta or a hand-made steak burger.